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Choosing The Right Yoghurt

Choosing The Right Yoghurt (620x930)

Yoghurt, as a regular staple in your diet, can help increase your intake of protein, calcium, magnesium, phosphate, potassium and B12. A lot of the time it’s an easy snack or base to your breakfast. But how do we go about choosing the right yoghurt?

This is a common question we get EVERY week from a lot of patients seeing us for a range of issues. And, we’re not gonna lie, it can be confusing. Everyone has different goals. Maybe, you’ve been told to increase your protein? Perhaps you need to increase your calcium? Limit your saturated fat? Improve your gut health? Whatever the reason, there is a yoghurt perfectly suited to your needs.

To help, we recently reviewed 19 different vanilla yoghurts available on the market to see what options might suit different people best.

PROTEIN (HIGHEST)

Which yoghurts are the highest in protein? Here are the top 3 from our supermarket review…


Siggi’s Vanilla
9.6g protein per 100g

Danone YoPro Vanilla
9.5g protein per 100g

Chobani FiT Vanilla 
9.1g protein per 100g

PROTEIN (LOWEST)

Which yoghurts are the lowest in protein? Here are the top 3 from our supermarket review…


Cocobella Vanilla 
0.8g protein per 100g

CoYo Vanilla Bean
1.2g protein per 100g

YoPlait Zero
4g protein per 100g

CALCIUM (HIGHEST)

Which yoghurts are the highest in calcium? Here are the top 3 from our supermarket review…


Siggi’s Vanilla
278mg calcium per 100g

Yoplait Protein Vanilla
239mg calcium per 100g

Tamar Valley Vanilla
198mg calcium per 100g

CALCIUM (LOWEST)

Which yoghurts are the lowest in calcium? Here are the top 3 from our supermarket review…


Cocobella Vanilla 
Nil

CoYo Vanilla Bean
Nil

Five AM Organic Vanilla
90mg/100g

SATURATED FAT (HIGHEST)

Which yoghurts are the highest in saturated fat? Here are the top 3 from our supermarket review…


CoYo Vanilla Bean
13.4g saturated fat per 100g

Cocobella Vanilla
7.5g saturated fat per 100g

FiveAm Organic Vanilla 
3.4g saturated fat per 100g

SATURATED FAT (LOWEST)

Which yoghurts are the lowest in saturated fat? Here are the top 3 from our supermarket review…


Chobani FiT Vanilla
0.1g saturated fat per 100g

YoPlait Zero
0.1g saturated fat per 100g

Danone YoPro Vanilla
0.3g saturated fat per 100g

I’m Lactose Intolerant, Which Yoghurts Can I Eat?

“Lactose intolerant” means your body is unable to produce the lactase enzyme to break down lactose. Lactose is the disaccharide (double sugar molecule) that naturally occurs in milk. Lactose is 2 sugar molecules (di-saccharide) attached together, specifically glucose and galactose. No human on the planet is able to absorb lactose. As humans, most of us produce the enzyme lactase that breaks apart lactose. If you can’t or don’t produce lactase you can’t break down lactose (to glucose and galactose) and lactose lower in your digestive system causes a whole heap of havoc. We are talking all those yucky symptoms of diarrhea, wind and pain. So being lactose intolerant is the same thing as having a ‘lactase deficiency’.

Increasingly dairy yoghurt (and milk) companies are adding lactase to their products (sometimes telling you, sometimes not). While coconut and soy yoghurts are naturally lactose-free (and also from above, low in calcium and protein and high in saturated fat), there are also many dairy-containing lactose-free yoghurts (which still have the same or similar calcium and protein contents). If you are lactose intolerant, you do not need to be ‘dairy free’. There are plenty of milks and yoghurts on the market that contain lactase, and are therefore lactose free. Some of them are marketed (they highlight it on their packaging), some of them aren’t. All you need to do is check the ingredients label for the enzyme lactase.. If you are confused, we get it! It’s very much like (or is) understanding chemistry at high school, and why as dietitians we hold Bachelor of Science degrees.

On a side note, you’ll notice we’ve been talking about lactose being a “sugar” molecule. So any food that doesn’t contain sugar will inherently be lactose free… P.s. Cheese, butter and cream are all very ‘low sugar’…. We’ll leave you to contemplate that!

Danone Activia ProbioticsDanone YoPro VanillaChobani No Sugar AddedYoplait Protein VanillaChobani FiT Vanilla

What About Probiotics In Yoghurt?

Yoghurt is a natural source of probiotics. However unfortunately we could only assess these based on the information provided on the labels. Not all yoghurts list the number of probiotics within them. In this case, Vaalia was the clear winner with the highest number of probiotics (on a label this appears as “Colony-Forming Units” (CFU). To put this into perspective, a standard probiotic tablet contains around 25 billion colony-forming units).


Vaalia Vanilla
3 billion CFU per 100g

CoYo Vanilla Bean
1 billion CFU per 100g

FiveAM Organic Vanilla
1 billion CFU per 100g

Ultimately, incorporating yoghurt into your diet can provide various health benefits. Choosing the right yoghurt can be overwhelming but understanding your personal goals can help. Selecting the right yoghurt can support your individual needs and contribute to a balanced and nutritious diet.

Need help?

If you’d like further help with any of this, get in contact with the team at SS Diets. Click to book or send an enquiry.