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Chicken, Feta And Chickpea Salad

Chicken, Feta And Chickpea Salad (620x930)

Gluten-free recipes don’t need to be difficult to make nor do they have to taste bland. If you’re looking for an easy-to-make recipe that’s completely gluten-free, tastes amazing, is healthy and really quick to throw together then this Chicken, Feta And Chickpea Salad will be your new favourite go-to.

💡 The chickpeas in this recipe provide a great source of insoluble fibre. The chicken can be swapped for any leftover meats, tuna or salmon.

🍽 4 serves | ⏱ 10 minutes

Ingredients

  • 500g shredded chicken (from the deli)
  • 400g chickpeas, rinsed, drained
  • 300g baby spinach leaves
  • 100g danish feta, crumbled
  • 1 cup cherry tomatoes, diced
  • 1 Lebanese cucumber, diced
  • 1 red capsicum, diced
  • 2tbsp vinaigrette dressing

Method

  1. Combine all the ingredients in a large salad bowl.
  2. Top with the dressing. Toss and serve.

🥬 🥚 For a vegetarian option, try swapping the chicken for hard-boiled eggs.

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